I'm in no way against food sanitation, so let me put that out there from the outset. Who knows why - if to just maximize profits or just to stay in business - but I do think that those relaxed standards have resulted in the requirement that more expansive food sanitation requirements be implemented. I agree that food processors have relaxed their standards. However, mother nature in her divine wisdom allows her creatures to thrive. I believe that we are undoubtedly much cleaner today than a few decades past. The greater expense lies in combating the lowly cockroach, ants and rodents that spread colonies of new, pesticide-resistant insecticides.Īpolo72 correctly believes that we "place a lot more focus on food sanitation than we did in the past", partly because of our effort to combat disease and partly because contaminants find natural methods to protect themselves from our sanitation efforts. I do not believe that we, in America have relaxed our standards ask any food producer in California. In terms of sanitation, I found that the lowly cockroach is perhaps one of the main challenges to our modern food chain. I took up safety and sanitation matters after a forced retirement from a previous job dealing with employment training. Both averagejoe and apolo72 raise interesting questions regarding sanitation standards in today's world.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |